Where is worcestershire sauce made

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We and our partners process data to: Actively scan device characteristics for identification. The original intent of the chemists was to keep some of the batch to sell in the store, but the fish and vegetable mixture had such a strong odor that they decided otherwise and stored it in the cellar. It lay forgotten for two years until it was rediscovered during a clean-up mission. The batch had aged into a wonderfully flavored sauce which was bottled and quickly became a hot item with customers.

Lea and Perrins successfully branched out by convincing stewards on British passenger ships to include it on their dining table set-ups. It soon became a British staple, primarily as a steak sauce , and further emigrated worldwide. The bottles are still wrapped in paper as was done originally to protect them from breaking during sea voyages. Worcestershire sauce is known as the commercially bottle condiment to be imported to America, arriving in New York in The guarded recipe basically remains the same.

However, the advertising no longer purports to "make your hair grow beautiful. The original bottle shows the ingredients to be barley malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and unspecified spices and flavorings. Some of the additional ingredients that may include lemons, soy sauce, pickles, and peppers. The U. In place of malt vinegar, distilled white vinegar is used and there's literally three times more sugar and slightly more than three times as much sodium per one-third ounce.

There's no explanation for the change, but many imported goods are specialized for the U. You can make your own homemade Worcestershire sauce if you want more control over the ingredients and any additives. This page is best viewed in an up-to-date web browser with style sheets CSS enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience.

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