You've likely heard that ripe fruit should be heavy for its size. This is definitely true for pineapples. A relatively heavy pineapple also means that it's juicer, and a juicy pineapple will be much sweeter.
Pick up the pineapple and sniff the bottom. When ripe, it should smell fruity and sweet. If it has no smell, it may be underripe. If it smells slightly funky or vinegary, your pineapple may be overripe as the natural sugars are starting to ferment.
Give the pineapple a squeeze. It should feel firm but give very slightly when ripe. You want just a little give, as too much is a sign that the pineapple may be too ripe. It's actually easier to feel for what you don't want: Rock solid is probably underripe, so anything less than that is likely ready to eat. You can also use the spiky green top of a pineapple, called the fronds, to check for ripeness.
Pineapple and Diabetes Fruits such as pineapple can be a healthy a choice for people with diabetes. Certain fruits contain vitamins, minerals, and fiber that can be beneficial to your diet. But they also can contain carbohydrates that can affect your blood sugar, so moderation is key. Health risks "Because pineapple is a great meat tenderizer, eating too much can result in tenderness of the mouth, including the lips, tongue and cheeks," Flores said.
Flores pointed out a possible negative to pineapple's high levels of vitamin C. Pineapple black rot, also known as butt rot, base rot, or white blister, is a disease caused by Ceratocystis paradoxa teleomorph Thielaviopsis paradoxa: anamorph.
The disease only shows up in fresh fruit because the time from harvest to processing it too short for infection occur. This is because pineapples are highly acidic. They typically score between a 3 and 4 on the pH scale. A score of 7 is neutral and a score higher than that is alkaline. Citrus fruits also contain a high level of acid and may cause reflux symptoms. Fruits with less acidity include bananas and melons. Pineapple juice benefits Pineapple juice contains a mixture of enzymes called bromelain, which has strong anti-inflammatory properties.
While pineapple juice can be effective as a cough treatment, other medicines and traditional treatments may be more effective depending on the cause of the cough.
A pineapple is neither a pine nor an apple, but a fruit consisting of many berries that have grown together. This also means that Pineapples are not a single fruit, but a group of berries that have fused together. The scientific name of a pineapple is Ananas comosus.
Pineapple is also a source of important vitamins and minerals, including: thiamin. Raw pineapple , in small amounts, is an excellent snack for dogs. Plus, frozen pieces of fresh pineapple make a delicious treat in the summer. If your dog does not like pineapple , there are plenty of other fruits and vegetables that are safe for dogs to eat. Into this situation we then add salt. Common table salt is primarily made of sodium chloride and sodium is a very good bitterness inhibitor, meaning it can reduce the bitter taste of foods it's added to.
So when you add salt to pineapple the sodium actually reduces the bitterness of the pineapple , says Keast. The juice from an overly ripe pineapple works for drinks of all sorts and for sauces to use for fish, poultry or meat because the pineapple's soft texture won't affect the dishes.
Simply prep pieces of the cut fruit in your blender or food processor, and drink the juice straight with a splash of carbonated water; or turn it into a cocktail by adding brandy, cognac, rum or orange-flavored Cointreau. For sauces, use pineapple juice in place of chicken stock or wine in savory dishes.
Before the pineapple turns bad, cut it and freeze the pieces for up to 12 months to use for smoothies, frozen pops and granitas. To make a smoothie, use about equal parts of frozen pineapple chunks for the liquid, such as milk, coconut milk or orange juice; and add half those amounts of other ingredients that go well with pineapple, such as yogurt, strawberries, bananas and ginger. Use the juice alone with a bit of ginger, crushed mint or vanilla to freeze on sticks.
Both the color and texture of overly ripe pineapples are hidden when you cook with the fruit. Grill the fruit in slices to serve with a dollop of yogurt or ice cream for dessert; use it for baked goods like muffins, or upside-down cake; or add it, cut into chunks, to Asian-inspired stir-fries.
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